Start A Home Based Food Business

“Start A Home Based Food Business” is a title I ran across at Amazon recently and I thought I’d comment on it.

Of course the main start up cost is the capital investment of a professional kitchen space that will pass local health ordinances. It might cost $10,000 but it may be more or less depending on where you are.

Once you have that and the appropriate business licenses and insurance, you can go to work.

The idea of course is to build up a clientele and expand enough to earn a living.

If you do have a clientele though, getting additional expansion capital may be easier than you think. See my article on that: Can you use this technique to fund your businesses expansion?

Start & Run a Home-Based Food Business

Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 25 years’ experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business. Whether you’ve always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The CD-ROM includes resources and forms in PDF and MS Word formats, for use on a Windows-based PC. The CD-ROM includes: – Lists of books, websites and trade magazines – National and regional suppliers – Sample contracts, invoices and accounting forms – Tried-and-true recipes And more!

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